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Wood-fired organic sourdough. Handmade in Trentham. Tel 03 5424 1002

WINNER OF... National Baking Industry Association's Baking Seal of Excellence Award; NBIA Environment Award;
RACV Victorian Tourism Minister's Encouragement Award; Hepburn Shire Sustainability Award

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About RedBeard

RedBeard Café

Sourdough & other delights

Farmers' markets

Sourdough baking workshops

Historic bakery tours

Special events

RedBeard catering

Contact us

		Latest news

		MIDWEEK IS A GREAT TIME FOR GROUPS to visit RedBeard for a free tour or a baking workshop. Email info@redbeardbakery.com.au for group inquiries.

		Write a review of Redbeard Bakery

Farmers' markets

Our handmade, organic sourdough bread and other products are regularly available at the following markets - look for the red beard logo on our stall:

POSITION VACANT: Stall Manager, Daylesford Sunday Market

Market	Where?	When?
Wesley Hill Market	Pyrenees Hwy, Castlemaine	Every Saturday
Daylesford Sunday Market	Raglan St	Every Sunday
Flemington Farmers' Market	Debney Park Secondary College	Every Sunday
Woodend Farmers' Market	Corner High and Forest Sts	1st Saturday of month
Castlemaine Farmers’ Market	Mostyn St	1st Sunday of month
Kyneton Farmers’ Market	St Paul’s Park, Piper St	2nd Saturday of month
Trentham Farmers’ Market	Victoria St	3rd Saturday of month
Riddells Creek Farmers' Market	Main Rd	3rd Saturday of month
Talbot Farmers’ Market	Scandinavian Crescent	3rd Sunday of month
Lancefield & District Farmers’ Market	Centre Plantation, High St	4th Saturday of month

organic sourdough at market