Sourdough & other delights

Our authentic, simple sourdoughs of organic flours, salt and water are transformed by the alchemy of natural fermentation and woodfired baking into loaves with outstanding colour, texture and flavour.

When you buy “sourdough” bread from another bakery, are you getting the real deal or is it "sour-faux"?

Here’s what we mean by authentic:

1. Nothing artificial
   Our doughs are leavened with a natural, wild culture of yeasts and healthy bacteria. We don't use bakers’ yeast, preservatives or any other additives.
2. 100% certified organic
   
3. Handmade
   
4. Woodfired
   We bake in a 19th century woodfired Scotch oven - one of only a handful still operating in Australia.

Learn more by following these links:

• History of sourdough
• Health benefits of sourdough: good news for gluten intolerant people
• Our authentic sourdough range
• How to keep sourdough bread fresh
• Sourdough baking tips
• Sourdough baking workshops
• Our other baked goodies (toasted muesli, biscuits etc)