WINNER OF... National Baking Industry Association's Baking Seal of Excellence Award; NBIA Environment Award;
RACV Victorian Tourism Minister's Encouragement Award; Hepburn Shire Sustainability Award
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Our authentic, simple sourdoughs of organic flours, salt and water are transformed by the alchemy of natural fermentation and woodfired baking into loaves with outstanding colour, texture and flavour.
When you buy “sourdough” bread from another bakery, are you getting the real deal or is it "sour-faux"?
Here’s what we mean by authentic:
Learn more by following these links:
Thanks to Ben Harding of Media Magnet for this video of our lovely Blondes (crusty Vienna loaves).
©2011 RedBeard Historic Bakery. Woodfired organic sourdough. Handmade in Trentham in central Victoria. T. 03 5424 1002. 38A High St, Trentham Victoria 3458, Australia
Sourdough baking workshops Historic sourdough bakery tours