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WINNER OF... National Baking Industry Association's Baking Seal of Excellence Award; NBIA Environment Award; |
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FREE SMARTPHONE APPS
Daylesford and the Macedon Ranges Official Visitor Guide, including maps, special offers, accommodation and things to do in the region.
Our authentic sourdough range
Our authentic sourdough loaves are available from RedBeard Café in Trentham and at farmers' markets.
Thanks to Ben Harding of Media Magnet for this video:
Our standard range is available every day:
Red Head |
Traditional hi-tin sandwich loaf with deeply caramelised crust – biodynamic stone ground and organic wheat flours made on a rye leaven, salt & water |
Blonde |
A Vienna loaf with plenty of substance - biodynamic stone ground and organic wheat flours made on a rye leaven, salt & water, baked on the floor of the Scotch oven |
Raven |
This Bavarian black beauty is 100% rye (i.e. wheat free) – biodynamic stone ground dark & light rye flours, salt & water |
Stubble |
This rugged multigrain is the ultimate sandwich and toasting loaf – linseeds, sesame & sunflower seeds, biodynamic stone ground & organic wheat flours made on a rye leaven, salt & water |
Brunette |
This sesame seed encrusted wholemeal loaf is pure goodness – biodynamic stone ground wholewheat flour made on a rye leaven, salt & water |
Carmen Miranda |
A lush, spicy fruit loaf – organic sultanas, sun muscats, currants and apricots, cinnamon, ginger, nutmeg, pimento, cloves, biodynamic stone ground & organic wheat flours made on a rye leaven, salt & water |
Loaves in our special range are only available on particular days:
| Walnut | Sole-baked walnut cob loaf - biodynamic stone ground and organic wheat flours made on a rye leaven, organic locally-grown Wellwood Wallace Walnuts, salt & water | Mon |
Mr Potato Bread |
SEE VIDEO ABOVE. Sole-baked potato cob loaf – organic potato roasted and mashed, biodynamic stoneground and organic wheat flours made on a rye leaven, biodynamic milk, salt and water |
Tues |
Pane Bella Mora |
Sole-baked olive cob loaf – Mt Zero Kalamata olives and olive oil, biodynamic stone ground dark & light rye flours, organic potatoes mashed, salt & water |
Wed |
Hellroggen |
Sole-baked light rye and caraway cob loaf – biodynamic stone ground & organic rye and wheat flours, organic potatoes mashed, caraway seeds, salt & water |
Thurs |
Auburn |
Sole-baked pumpkin cob loaf– pumpkin, biodynamic stone ground and organic wheat flours made on a rye leaven, organic potatoes mashed, salt & water |
Fri |
Flaxen |
Based on an ancient grain, this loaf is wheat free: Powlett Hill biodynamic spelt flour made on a rye leaven, salt & water, rolled in oats |
Sat |
